Savory Four Cheese Mini-Meatloaves

I started with Kraft Fresh Takes  to make these mini-meatloaves – they mix together in a snap and bake quickly in a muffin tin. I used ground deer, but you can use lean ground beef, ground turkey or ground bison if you want :)

Savory Four Cheese Mini-Meatloaves 

 
1 pound ground deer (or beef, or turkey, etc.)
1 egg, lightly beaten
1 package Kraft Fresh Takes Savory Four Cheese
5 slices mozzarella cheese, each divided into four strips

 Preheat oven to 375. Spray 9 of the cups in a muffin tin with cooking spray.

Mix the first three ingredients in a large bowl, making sure the bread crumb/cheese mix is distributed equally throughout.

Divide into the muffin tin. (Mine made 9 – could be a little more or less)

Bake for 30 minutes, or until done all the way through – internal temp of 160 for deer, beef, bison – not sure of the temp for ground turkey.

Remove from oven and top each mini-meatloaf with two strips of mozzarella, crossed. Return to oven for 5-10 minutes – until cheese is melted.